I think one of the most important aspects of food is how it looks. It doesn't matter what I'm eating or where it came from, I put it on a plate, or bowl, or some serving dish that makes the experience feel better. I hate eating chips out of bag, or opening a jar of olives and letting friends scoop the olives right from the jar. To me all of this is akin to sucking wine out of a bottle rather then pouring it in a glass where it can be best enjoyed.
So today I'm posting a VERY simple first course salad that in my opinion is a work of art because of its simplicity...
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| Yummy 1 |
Picture one showcased the beautiful organic heirloom tomato I got for the salad...
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| Yummy 2 |
Picture two shows the baby bells thinly sliced on top of the stack along with the baby cucumbers...
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| Yummy 3 |
Picture three shows the fresh mozzarella that was stacked on top of the thick slice of heirloom tomato...
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| Yummy 4 |
And picture four is probably the best view of the whole salad that included:
- Bed of Organic Micro-Greens
- Heirloom Tomato
- Baby Cucumbers
- Baby Bells
- Chives
- Basil crushed Olive Oil
- Cracked pepper and Kosher Salt
Now it's your turn to take food and turn it into art!!!
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