|Jack, NOG and Cream -- time to mix and sip!|
TAKE the JUMP for FOOD, FUN and FAUNS...It all started Friday night in Lake Elsinore. I'm a freelance writer for Inland Empire Magazine and Taste of Italia. I was commissioned to write a piece on a fun new Persian/Afghanistan restaurant - King Kabob. So Jake and I stopped in for dinner before continuing on to San Diego...
|King Kabob ready to kick off Friday night|
We started with an appetizer called Sambosa, served with Chatni sauce. It was delicious...
|Spicy Chicken Sambosa with Chatni Sauce|
|Lamb Kabob with Albalo Polo|
|Chicken Korma with TAJ Mahal beer|
|Grapefruit Martini Greeting|
|Party yard ready for its debut|
|Buffet table waiting to be loaded up|
|Can the party please commence?|
|Pan says "Time to Celebrate"|
|Patrick and Phil... OH, THAT PHIL and the things he gets me into!!!|
Hope your weekend offered you some fun and lightness as well...