Tuesday, January 10, 2012

Percolated Cappuccino and a Stack of Notes..

Got my triple-percolated double-espresso cappuccino with all my idea notes...
Cappuccino and Notes
And now it's time to get busy on the Roast-Bolognese method...
Quick Bolognese and a Kicking "A" Meritage
 STAY TUNED...

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