Crab Cakes Create the Perfect Mission Hills First Course

Yesterday's post was about the fantastic home in Westin Mission Hills staged by Kim Melrose. Today it's about the CRAB CAKE that was served as a first course at the dinner...

Crab Cakes

The method for these is already on the blog - click on the link above. Crab cakes are fun to plate. This time I used the mango as a base, placed the cake on top, and then finished it with a dollop of creme fraiche and topped that with a segment of Pomelo grapefruit and chives.

Interesting fact about the Pomelo: It is from China and the ancestor of the grapefruit. The modern grapefruit is a hybrid of the Pomelo and an orange.