In honor of Cinco de Mayo: My favorite Mexican Salad Vinaigrette...
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Who said licking your fingers was bad? |
Let's take a step-by-step look at this...
It's SO easy. First the Jalapeńos, I always leave a few seeds for added heat...
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Jalapeńo |
Next fresh cilantro...
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Cilantro |
The juice of a lime...
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Using my favorite juicer |
Throw it all in a mini-processor with some fresh garlic and shallots...
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The Basics |
Add some kosher salt...
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Spencer doing QC |
Finally add some grapeseed oil...
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Add the oil to the pureed ingredients |
And a perfect Jalapeńo, Cilantro, Lime Vinaigrette is born!
Just in time for Cinco de Mayo!
Stay Tuned... tomorrow is the salad post!
That was me juicing the lime. Also, this dressing is the bomb!!!
ReplyDeleteLOL - yes Spencer you were busy helping make this salad :-)
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