Yesterday's post introduced Jack Ford from TAJ Farms. As a follow-up, I'm including an order form for his amazing turkeys... he also has ducks and rabbits for you adventurous cooks! I will be picking up one of his turkeys and a rabbit tomorrow - WISH ME LUCK with the rabbit PLEASE!!!
MENTION MY BLOG WHEN ORDERING AND RECEIVE A $25 DISCOUNT!!!
STAY TUNED: Tomorrow I'm going to be judging at the Inland Empire Magazine 2011 Wine Competition... this is becoming a very large, respected, and highly anticipated annual competition!
This year Mark Van Laanen - Co-Owner and Executive Chef at Trio Restaurant in Palm Springs will be joining the judging panel. After the competition I plan to post a few of my favorites, and hopefully Mark's as well. Plus, maybe Mark can help me with some rabbit recipe ideas!!!
MENTION MY BLOG WHEN ORDERING AND RECEIVE A $25 DISCOUNT!!!
This year Mark Van Laanen - Co-Owner and Executive Chef at Trio Restaurant in Palm Springs will be joining the judging panel. After the competition I plan to post a few of my favorites, and hopefully Mark's as well. Plus, maybe Mark can help me with some rabbit recipe ideas!!!
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